Some said that it may be the greatest thing that anyone has ever done but I don't want to blow it out of proportion.
Amanda turned 37 and decided that I should celebrate by cooking a pig on a spit. 24 hours in a brine, trips to replenish the melting ice bath every 5 hours, 5 hours of roasting, 400 degrees on a small apartment balcony and I was as shocked as anyone that it was phenomenal. The logistics were such that I will never do this again, but I can't wait to do it again.
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