Raw milk Parisian stowaways

The saucisson required special inspection after creating a security alert during the carry-on x-ray however the cheeses were so good, I would have sacrificed my beloved cured meats in a heartbeat if it came to that.

Clockwise from the top:

• An aged comte (the flat one)
• Brillat savarin (I now know that there is intelligent life out there and they're making this weak-at-the-knees cheese. ET would not have wanted to go home if he new about this)
• My smelly friend epoisses making a break for the edge of the wood block
• Crutin a la truffe noire (it's Italian - shhhhh)
• Tempura dill
• Tempura sage
• Brie de meaux

And my new piggy chopping board.