It was Cocotte's second annual sausage eating contest and this year I was part of a team entry. I was shocked by the change in sausage from last year's delicious, moist, grilled sausages to this year's insipid & boiled chipolatas.
Tim, Paul, John and I ate well and took out third place and like year, the top amateur position in the country. If the professional eaters didn't go to the bathroom for a reversal of fortune, who knows how we would have fared?
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