+Eating lard spread on bread with the Butcher of Panzano.+The deli in Greve and the ceiling of hanging hams.
+Hunters and chingale by the side of the road.
+Having to throw out a '97 Chianti Classico at the airport due to the restriction on fluids.
+The thick, green, pulpy olive oil from the Castellini enotecca - where can I find you!!!!
+Bistecca Fiorentina at Cantina di Rignetti & the ridiculous anitpasti plate - honey on cheese anyone?
+Whipping egg whites by hand for Christmas lemon meringue pie
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